Description
Avis professionnels
Serge Valentin (91)
Not a session without a Demerara! This one from the Port Mourant still, matured for two years in the tropics, then in Europe. The cognac cask was one of Hine’s. Colour: gold. Nose: goodness gracious, this is perfect diesel oil blended with engine grease, anchovy brine, clay, Dutch liquorice (no wonder here), green bananas and black tapenade. With water: pure cane juice coming out, wet ashes, something basaltic, vinyl… And the smell of an old lamp amp on eleven. Quite. Mouth (neat): it’s very tart, almost brutal, pungent, blade-y, full of salted liquorice and concentrated lime juice. Some ashes. With water: more salt, more brine, seawater, more anchovies, olives, sardines, cod brandade… Finish: long, on lemon and salt, plus olives and liquorice, and a little sweetness in the aftertaste. Mangos again? Comments: I’m not sure I got the cognac, but I sure got the greatness.
BOW (91)
Port Mourant Still.
2 Years Tropical Aging
| Distillerie | Uitvlugt |
| Embouteilleur | The Duchess |
| Serie | TROPICAL REEF FISH SERIES |
| Mise en bouteille pour | |
| Date de distillation | 11.1997 |
| Date de mise en bouteille | 11.2021 |
| Pays | Guyane |
| Age | 24 |
| Cask Type | Hine Cognac Cask Matured |
| Numéro de fût | 14 |
| Alcohol % | 55.3% |
| Volume | |
| État | Parfait |
| Étiquette | Parfait |
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