Description
Avis professionnels
Robert Parker (93)
I was pleasantly surprised by the 2016 Numanthia, which is balanced and serious, with integrated oak and a soft palate with round tannins. It feels like a big improvement over the 2014 I tasted last time. 2016 was a rainy and cooler year with a later harvest when the old-vine Tempranillo was picked on September 25th and October 10th. It fermented with selected yeasts and matured in 225- and 600-liter French oak barrels, 60% of them new, for 18 months. 80,000 bottles produced. It was bottled in June 2018.
James Suckling (95)
A dense, layered red with berry, chocolate and walnut character. It’s full-bodied and very luscious with power and richness, but shows some reserve and lots of polish at the end.
BOW (8.25)
| Classification | |
| Type | Rouge |
| Marque | Numanthia |
| Millésime | 2016 |
| Pays | Espagne |
| Région | Toro |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
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