St. Aubin En Remilly 2022 Pierre-Yves Colin-Morey

Description

Avis professionnels

Robert Parker (94)

The 2022 Saint-Aubin 1er Cru En Remilly exhibits aromas of crisp stone fruit, white flowers, blanched almonds and iodine, followed by a medium to full-bodied, ample and enveloping palate that’s seamless and pure, with racy acids and a saline finish.

Vinous (92)

The 2022 Saint-Aubin En Remilly 1er Cru blends three similarly-aged plots on the slope’s top, middle, and bottom. Mathis Colin-Morey said this is difficult to farm in warmer vintages because of its southerly exposure and shallow soils. Nevertheless, its captivating bouquet has impressive delineation considering the season. The palate is very well-balanced with tension and nervosité, a « sunny » Saint-Aubin with hints of grapefruit and apricot towards the finish. Quite spicy on the aftertaste. Very fine, though I err towards the La Chatenière this vintage.

Burghound (93)

Fresh, bright and cool aromas include those of Granny Smith apple, citrus rind, spice and a hint of spice. The racy, indeed almost painfully intense, middleweight flavors flash outstanding minerality on the balanced, lemony, detailed and impressively persistent finale. Lovely and a wine that should repay up to a decade of keeping.

Jasper Morris (93)

A clear fresh colour, this is pure, not roasted as En Remilly can become, less flesh than Chatenière, on the stones. This is actually a very stylish En Remilly, with good interplay between the apple fruit and the slightly more citrus acidity. Clean, refined, long. Half the crop here compared to their other St-Aubins.