Description
Avis professionnels
Robert Parker (97)
The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori’s 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive?you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging.
Winespectator (95)
Offers weight and presence, with black currant, plum and black cherry aromas and flavors. The structure is vibrant and harmonious. Herb, earth and spice accents complete the profile, with a lingering, savory finish. Cabernet Sauvignon, Sangiovese and Cabernet Franc.
BOW (9.50)
| Classification | |
| Type | Rouge |
| Marque | Antinori |
| Millésime | 2013 |
| Pays | Italie |
| Région | Toscane |
| Cépage |
Cabernet Sauvignon, Cabernet Franc, Sangiovese |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Volume | 1,5 |
| État | Parfait |
| Étiquette | Parfait |
| Volume | 3,0 |
| État | Parfait |
| Étiquette | Parfait |
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