Description
Avis professionnels
Robert Parker (93)
The 2004 Sassicaia is a lovely, understated effort. Medium in body, it presents nuanced layers of sweet dark fruit, licorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length. Today it appears to be quite reticent and still holding back much of its potential. Both bottles I sampled showed less vibrancy and freshness in both color and flavors than the other top 2004s I tasted alongside it, suggesting that the wine is still suffering from bottle shock.
Winespectator (94)
Shows aromas of chocolate, currant and blackberry, with a hint of Spanish cedar. Full-bodied, with firm, velvety tannins and a long finish. Racy and very well-structured. Builds on the palate. Cabernet Sauvignon and Cabernet Franc.
BOW (8.75)
| Classification | |
| Type | Rouge |
| Marque | Tenuta San Guido |
| Millésime | 2004 |
| Pays | Italie |
| Région | Toscane |
| Appellation | Bolgheri |
| Cépage |
Cabernet Sauvignon, Cabernet Franc |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2020 |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Légèrement Sale |
| Volume | 0,375 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2020 |
| Volume | 1,5 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2020 |
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