Description
Avis professionnels
Winespectator (90)
A toasty rosé Champagne, with a lively bead and mouthwatering acidity providing a fine, balanced frame for the well-spiced flavors of white raspberry, cherry, candied kumquat and brioche.
BOW (8)
A beautiful fortified wine. It is called Ratafia as the same method (13th century!) was used for preserving meat. In stead of salt (meat) the fruit juice was preserved. It is a Soléra as different vintages are used in a gradual way, like Madeira and Port. This resembles the taste: is like a very old mature Vintage Champagne.
| Classification | |
| Type | Porto |
| Marque | Henri Giraud |
| Millésime | NV |
| Pays | France |
| Région | Champagne |
| Cépage |
Pinot Noir, Pinot Meunier, Chardonnay |
| Alcohol % | 16% |
| Volume | 0,5 |
| État | Parfait |
| Étiquette | Parfait |
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