Description
Avis professionnels
Robert Parker (96)
The Roy Estate Proprietary Red Wine has a new label name and design, and it will be called Mr. Evans Estate Proprietary Red going forward. A blend of 72% Cabernet Sauvignon, 20% Merlot and 8% Petit Verdot aged for 18 to 20 months in 75% new 225-liter Taransaud French oak barrels, the 2016 Mr. Evans Estate Proprietary Red is very deep garnet-purple in color, with beautiful cassis, crushed blackberries and wild blueberries scents with touches of violets, tilled soil, fungi, menthol and smoked meats plus a hint of cedar chest. Medium to full-bodied and tightly wound with loads of mineral accents coming through in the mouth, it’s framed by very ripe, fine-grained tannins, finishing long and layered.
BOW (8.75)
| Classification | |
| Type | Rouge |
| Marque | Roy Estate |
| Millésime | 2016 |
| Pays | États-Unis |
| Région | California |
| Appellation | Napa Valley |
| Cépage |
Cabernet Sauvignon, Merlot, Petit Verdot |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2040 |
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