Description
Avis professionnels
Robert Parker (95)
The 2016 Echézeaux Grand Cru comes from three parcels within the grand cru. Emmanuel told me that it was frosted 30% but between 10% to 20% lost in terms of buds. It has a tightly wound bouquet, the fruit a little darker than I was expecting, perhaps shaded by the vivacity of the les Beaumonts. The palate is well balanced with firm tannin, dark cherries and blueberry, a touch of licorice that frames a confit-like, vivacious finish that lingers longer than I was anticipating. This is a classy, inevitably delicious Echézeaux.
BOW (9)
| Classification | |
| Type | Rouge |
| Marque | Emmanuel Rouget |
| Millésime | 2016 |
| Pays | France |
| Région principale | Bourgogne |
| Région | Côte de Nuits |
| Appellation | Echezeaux |
| Cépage | Pinot Noir |
| Alcohol % | 14% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | 2021-2045 |
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