Description
Avis professionnels
Robert Parker (95)
The 2006 Latour is composed of 91.5% Cabernet Sauvignon, 7.5% Merlot, 0.5% Cabernet Franc and 0.5% Petit Verdot. Deep garnet-purple colored, it charges out of the gate with impressively energetic crème de cassis, cured meats, wood smoke and black forest cake notions plus hints of licorice, sandalwood and iron ore, not to mention a fragrant waft of dried roses that emerges with coaxing. Medium to full-bodied, suitably rich, expressive and accented by sparks of exotic spices, it has a frame of now velvety tannins contributing just a bit of chew to the long, perfumed finish.
Winespectator (95)
Offers a pure nose of currant and blackberry, with crushed fruit. Full-bodied, with a solid core of fruit and very polished, refined tannins. Long and classy.
Rene Gabriel (19)
Rene Gabriel rates this wine 19/20 points.
BOW (9)
| Classification | |
| Type | Rouge |
| Marque | Chateau Latour |
| Millésime | 2006 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Pauillac |
| Cépage |
Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Alcohol % | 13% |
| Volume | 0,75 |
| État | Extrait de son coffret en bois d'origine |
| Étiquette | Légèrement Sale |
| Consommable | -2035 |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | 2015-2030 |
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