Description
Avis professionnels
Robert Parker (94)
Notes of lemon oil, honeyed grapefruit, and other assorted citrus, along with full-bodied, elegant flavors, fine acidity, and a stony, waxy character emerge from the outstanding 2004 Haut-Brion Blanc.
Winespectator (94)
Has lemon and mineral aromas, with light vanilla, honey, cream and white pepper. Full-bodied, firm and racy, with a lovely balance of ripe fruit and acidity. Long and complex.
Rene Gabriel (18)
Rene Gabriel rates this wine 18/20 points.
BOW (9.50)
| Classification | |
| Type | Blanc |
| Marque | Chateau Haut-Brion |
| Millésime | 2004 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Graves |
| Cépage |
Sauvignon Blanc, Semillon |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2030 |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Légèrement Sale |
| Consommable | -2030 |
Avis
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