Description
Avis professionnels
Robert Parker (95)
The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While broad and ripe with a sweet, glyceral mouthfeel as well as a long, powerful, persistent finish, it retains its elegance and nobility. A wine of both power and finesse, it will benefit from 3-4 years of cellaring, and keep for 25-30.
Winespectator (96)
Complex aromas of black licorice, tobacco and cedar with red fruits. Full-bodied, with superseductive, silky tannins, loads of fruit and a finish that lasts for minutes. A beauty in all the sense of the word.
Rene Gabriel (19)
Rene Gabriel rates this wine 19/20 points.
| Classification | |
| Type | Rouge |
| Marque | Chateau Haut-Brion |
| Millésime | 2003 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Graves |
| Cépage |
Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Extrait de son coffret en bois d'origine |
| Étiquette | Parfait |
| Consommable | 2009-2035 |
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