Description
Avis professionnels
Robert Parker (99)
Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050.
Winespectator (94)
Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish. I still prefer the 1998, but this is very, very fine indeed. An Haut-Brion with lots of finesse.
Rene Gabriel (19)
Rene Gabriel rates this wine 19/20 points.
BOW (9.25)
| Classification | |
| Type | Rouge |
| Marque | Chateau Haut-Brion |
| Millésime | 2000 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Graves |
| Cépage |
Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Volume | 0,75 |
| État | Extrait de son coffret en bois d'origine |
| Étiquette | Légèrement Sale |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2040 |
Avis
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