Chateau Duhart Milon 2003

Description

Avis professionnels

Robert Parker (92)

Consumers should take note as this estate is clearly benefiting from increased attention from the Rothschilds. The 2003 may be the finest Duhart-Milon made … ever! A blend of 73% Cabernet Sauvignon and 27% Merlot, it boasts a deep ruby/purple hue in addition to a big, sweet perfume of black fruits interwoven with roasted herbs and meat juice offered in a muscular, full-bodied style. Full-bodied, dense, and well-structured, this stunning cuvee is best consumed between 2010-2030.

Winespectator (92)

Blackberry with toasted oak and coffee aromas. Full-bodied, with chewy tannins and a long finish. Lovely texture to this wine. Dense and refined. Very tight right now. One of the best I have tasted from this estate.

James Suckling (93)

Spicy and gamey, but rich and wonderful on the nose. Full bodied, with round and velvety tannins and a long, sweet tobacco and ripe fruit aftertaste. Decadent and yummy right now, but needs another four or five years. Find the wine

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.