Description
Avis professionnels
Robert Parker (96)
Deep garnet colour with a hint of purple. Opulently spiced, dark fruit nose of black cherries, plum pudding, cinnamon, cloves and a little tar. The palate gives good support to the fleshy fruit with medium+, fine tannins and medium acidity. Medium to full body and a long finish. Drink now to 2020+. Tasted March 2009.
Winespectator (97)
Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes. A blockbuster. A classic big, juicy claret.
Rene Gabriel (19)
Rene Gabriel rates this wine 19/20 points.
| Classification | |
| Type | Rouge |
| Marque | Chateau Ducru Beaucaillou |
| Millésime | 2003 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Saint-Julien |
| Cépage |
Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2025 |
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