Description
Avis professionnels
Robert Parker (90)
Medium to deep garnet-purple colored, the 2016 du Tertre features cassis, red plums and spice box on the nose with herbs and earth nuances. The palate is medium-bodied, lean and soft with an earthy finish.
James Suckling (94)
xtremely deep and ripe on the nose with dried-berry, chocolate and plum aromas that follow through to a full body, round and soft tannins and a flavorful finish. A rich and soft-tannin structure to the wine.
Jancis Robinson (18)
BOW (8.25)
| Classification | |
| Type | Rouge |
| Marque | Chateau du Tertre |
| Millésime | 2016 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Margaux |
| Cépage |
Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | 2020-2045 |
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