Description
Avis professionnels
Robert Parker (91)
Composed of 65% Sauvignon Blanc and 35% Semillon, the 2019 Blanc was harvested from the 29th of August to the 18th of September. Yields were 42 hectoliters per hectare this year. The alcohol came in at 13% with a pH of 3.1. It is aging in French oak barrels, 25% new, with lees stirring for an anticipated 10 months. The nose displays delicate scents of pear tart, fresh yellow apples and honey-drizzled peaches with hints of lemongrass and dill seed. Medium-bodied, the palate is elegantly played with invigorating freshness supporting the stone fruit and citrus flavors, finishing zesty.
James Suckling (93)
A dense, tight red with creamy texture and dried-pear and apple character. It’s full-bodied, focused and intense. Serious effort. One of the best whites from here.
BOW (8.25)
| Classification | |
| Type | Blanc |
| Marque | Chateau Carbonnieux |
| Millésime | 2019 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Graves |
| Cépage |
Sauvignon Blanc, Semillon |
| Alcohol % | 13.5% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2038 |
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