Description
Avis professionnels
Jancis Robinson (17)
Cask sample. Fermented in stainless steel with a total of eight days on the skins, which was also the entire duration of the alcoholic fermentation.
Youthful crimson. A little reductive and peppery if genuine. Succulent palate of lively, red-berry fruit. Really tasty tannins!
| Classification | |
| Type | Rouge |
| Marque | Trediberri |
| Millésime | 2016 |
| Pays | Italie |
| Région | Piémont |
| Appellation | Barolo |
| Cépage | Nebbiolo |
| Volume | 3,0 |
| État | En 1er Caisse en bois originale |
| Étiquette | Parfait |
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