Description
Avis professionnels
Robert Parker (92)
The 2020 Black Angus, featuring 58% Shiraz, 23% Cabernet Sauvignon, 10% Cabernet Franc, 7% Malbec and 2% Petit Verdot, is bigger, bolder, and broader, making it perfect for steak houses across the globe. This wine boasts depth and breadth, offering a medium to full-bodied experience with a tight palate and a balanced structure characterized by firm tannins and succulent acidity. It concludes with a firm finish, making it very food friendly. Barrel maturation occurred in 40% new barrels for 14 months. Decant it for one hour before enjoying. 18,600 bottles were made.
Wine Enthusiast (91)
Light notes of roses and blackberries perfume the nose of this Shiraz-focused blend. A fresh and full palate is supported by firm tannins. It has earthy and fruity notes, offering dark fruit and tobacco.
| Classification | |
| Type | Rouge |
| Marque | Boschendal |
| Millésime | 2020 |
| Pays | Afrique du Sud |
| Région | Stellenbosch |
| Cépage |
Cabernet Sauvignon, Cabernet Franc, Syrah/Shiraz, Malbec |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2035 |
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